Demi Chef de Partie For The Bar & Grill Restaurant at The Goodwood Hotel
We are looking for a Demi Chef de Partie for The Bar & Grill Restaurant at The Goodwood Hotel.
Our team, who are led by Head Chef Tim, deliver amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from our own Estate Farm.
There are training and development opportunities available with our in-house butchery, dairy processing and cheese-making facilities.
What you will need:
What you will get:
This is a full time contract of 40 hours per week. Shifts are on a rota basis five days out of seven.
Due to our rural location, having your own reliable transport is essential.
Apply now below!